£100k boost for Christian conference centre
 2009: Belsey Bridge Conference Centre is providing new audio-visual, internet and accommodation facilities in a £100k transformation and is also offering a Christmas lunch service in Mid December.
The Christian conference centre, 12 miles south of Norwich, which has recently been taken over by the Christian Conference Trust, offers residential and day conference facilities for up to 110 delegates.
The Centre is currently undergoing a £100k transformation – with conferences already benefiting from new audio-visual equipment in three conference halls and complimentary wireless internet available across the entire site. Plans for the coming year include an upgrading of all the en-suite accommodation.
Grant Farrant, Business Development Manager for CCT, said: “These improvements are all to ensure that the Centre is able to provide high quality conference facilities at an affordable price for the benefit of the Christian community across East Anglia.
“The Centre has many strengths including excellent catering, an inspiring location and a staff team that have a heart for ensuring guests have no doubt about wanting to return. Over the coming year, these strengths are only going to be added to – which will be of major benefit to the Norfolk and Suffolk area.”
 One important way that the Centre serves the Norfolk and Suffolk area is by providing a venue for Christmas Lunch – for leadership teams, PCCs or any other group within local churches and organisations. The three-course lunches are available between December 14 to 18 inclusive, the menu is as follows:
Starter
Chef’s Soup of the Day
Melon Pearls with Ginger Port Coulis
Prawn Cocktail served with Wholemeal Bread
Main Course
Roast Turkey with Cranberry Sauce, Chestnut Stuffing, Game Potatoes, Chipolata Sausages, Roast Potatoes and Seasonal Vegetables
Poached Salmon served with Lobster Dill Sauce, Boiled Potatoes and Seasonal Vegetables
Vegetarian
Seasonal Vegetable Terrine served with Chestnut and Orange Sauce, Roast Potatoes and Seasonal Vegetables
Sweet
Christmas Pudding served with Brandy Sauce
Fresh Fruit Salad laced in Port served with Cream
Chocolate Yule Log served with Vanilla Ice Cream
Chef’s Homemade Shortbread Mince Pies
Coffee or Tea
2 Courses £13.95
3 Courses £16.95
|
