Covid-19 transformation for Norwich Foodbank
Norwich Foodbank has released a new video which explains the huge increase in demand for its food parcels during the Covid-19 lockdown and how it has transformed the way it operates to cope.
When lockdown happened at the end of March, Norwich Foodbank lost 70 volunteers in a couple of days but was faced with a 100% increase in demand for its vital food parcels.
Here, Project Manager Hannah Worsley talks through the way the charity has transformed the way it operates to cope with the new demands.
Watch the video above or click here
The video has been produced by Amy Richardson